I blogged about this on our previous blog and everyone seemed to like it, so I thought I'd ask you guys on instagram if you'd read it, and all you all said yes!
I'm such a sweet tooth so these Oreo brownies are just perfect!
Ingredients:
165g / 5.5oz - Butter, plus extra for grease
200g / 7oz - Dark chocolate, grated or finely chopped
3 eggs
2 egg yolks
1 vanilla pod (seeds only) or 2 tablespoons of vanilla extract
165g / 5.5oz - soft light brown sugar
2 tablespoons plain flour
1 tablespoon coco powder
154g / 5.5oz - Oreos, broken into quarters
Method
1. Preheat the oven to 180C/350F/Gas 6. Grease a 20cm/8in square baking tin with butter, then line with baking paper.
2. Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate. Leave to stand for a few minutes or until the chocolate melts and then stir together.
3. Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in two additions, whisking between each. Keep mixing until the mixture becomes stiffer. Once the egg and sugar mixture is ready, pour in the chocolatey mixture and stir.
4. Add the flour, coco powder, and a third of the Oreos and stir until fully combined, then pour the mixture into the prepared tin. Scatter the remaining Oreos over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25-30 minutes.
5. Once out of the oven they should be ever so slightly gooey inside, then leave the brownies to cool in the tin, dont be suprised if the top sinks and cracks a little bit.
6. pull the brownies out with the paper, and cut into squares. Then enjoy your yummy treat.
Comment below if you tried making them, I defiantly recommend making them! Also comment some post ideas, we were thinking of doing the '20 things about me' blog post (10 between both of us) Will you read it?
Thanks for reading guys, your fabulous!
Daisy xxx
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